Our online cooking system can help revolutionize the way you prepare perfectly boiled rice. The AGI Milltec Online Cooker automates the process of steaming or boiling paddy using a PLC-controlled heating system, resulting in uniformly cooked rice with a consistent grain color.
Key Features
Fully automated cooking
Boosts productivity while reducing the need for extensive manpower.
Universal paddy compatibility
Regardless of the paddy variety you work with, our online cooker ensures optimal steaming for each grain.
Uniform cooking and color
Say goodbye to unevenly cooked rice and grain color disparities. Our system guarantees consistent quality with every batch.
Retrofit-friendly
Can be seamlessly integrated into existing parboiling and drying plants to enhance and expand your processing capabilities.
Steam efficiency
Compared to conventional systems, our online cooker deploys less steam, saving on energy costs.
Hygienic process
Stainless steel construction ensures durability, ease of maintenance, and adherence to the most stringent hygiene standards.
How it works:
Online cooking is a precise steaming process that ensures every paddy grain is uniformly steamed. Each grain undergoes thermal treatment based on temperature and time. Gelatinized paddy then receives a prescribed thermal treatment duration, tailored to achieve the desired grain color cooking characteristics. The result? High-quality rice for cooking with fewer broken grains and minimal discoloration. The entire online cooking process is closely monitored and controlled by a PLC (Programmable Logic Controller), ensuring precision and consistency.