This includes expertise in developing equipment for the parboiling process, in which paddy is partially cooked while the integrity of its husk is preserved, producing hardened grains that retain their nutritional value.

Key components include specialized equipment like boilers, pre-cleaners, storage, soaking tanks, fluidized bed dryers, column dryers, hot air blowers and heat exchangers, all engineered to work together as part of an integrated whole. Our system guarantees uniform cooking, reduced drying time, minimal steam wastage, and a host of other advantages, all contributing to higher yields, quality and productivity.